EF 'rs ...do yall beat your meat??

[NJjuice22]

or chicken for that matter

do meat tenderizers really work? I need something to make those damn chicken breast go down easier.

 

[jh1]

Beat it with a tenderizing hammer...

Or cut it into small pieces.

Fuck you suck.

 

[jerkbox]

or chicken for that matter

do meat tenderizers really work? I need something to make those damn chicken breast go down easier.

chicken - put it in some saran wrap, and pound it flat - OR - a little method i invented using a rolling pin to get it flat.

 

[NJjuice22]

Beat it with a tenderizing hammer...

Or cut it into small pieces.

Fuck you suck.

 

[NJjuice22]

chicken - put it in some saran wrap, and pound it flat - OR - a little method i invented using a rolling pin to get it flat.

hmmmm, im gonna try that rolling pin method.

 

[jnevin]

Don't over cook it.

 

[pintoca]

thread was this close to being moved to BTS

 

[NJjuice22]

Don't over cook it.

yea thats my problem...i m paranoid the inside isnt going to be cooked enough so i cook those fuckers good.

 

[jnevin]

yea thats my problem...i m paranoid the inside isnt going to be cooked enough so i cook those fuckers good.

You can buy a thermometer to check when the temp is right. I used to cook the hell out of mine too and had to choke that fuggin chicken jerky down every day.

 

[NJjuice22]

You can buy a thermometer to check when the temp is right. I used to cook the hell out of mine too and had to choke that fuggin chicken jerky down every day.

you ever overcook a chicken breast on a foreman grill...talk about rubber. nasty. i use a good old frying pan and a cooking spray nowadays.

 

[jerkbox]

yea thats my problem...i m paranoid the inside isnt going to be cooked enough so i cook those fuckers good.

pound it thin, sautee on high heat for like 3 minutes on each side to get a good sear....that's all you need. off the heat and let it sit for a few minutes. the residual heat will cook it while it sits.

 

[vixensghost]

or chicken for that matter

do meat tenderizers really work? I need something to make those damn chicken breast go down easier.[/QUOTE


Ever look at the sodium on the meat tenderizers? Nasty ass shit!

 

[jnevin]

you ever overcook a chicken breast on a foreman grill...talk about rubber. nasty. i use a good old frying pan and a cooking spray nowadays.

I just bake them. I use those Mrs. Dash marinades, they don't have any sodium. Just throw them in a bag with the marinade overnight and bake them in a dish covered with foil.

 

[vixensghost]

I just bake them. I use those Mrs. Dash marinades, they don't have any sodium. Just throw them in a bag with the marinade overnight and bake them in a dish covered with foil.

You dipshits need to go look over in the muscle food recipe section and look at some of my recipes. Damn, you people don't know how to eat.

Mrs. Dash, YUCK!

Just sayin....

 

[jerkbox]

you ever overcook a chicken breast on a foreman grill...talk about rubber. nasty. i use a good old frying pan and a cooking spray nowadays.

i tossed my george foreman.....they suck.

 

[jnevin]

You dipshits need to go look over in the muscle food recipe section and look at some of my recipes. Damn, you people don't know how to eat.

Mrs. Dash, YUCK!

Just sayin....

I'm a very good cook, but I don't feel like cranking out a fuggin' spread every couple of days.

 

[jackangel]

word, once you've got it thin, properly cooking it is, of course, quicker. medium heat, and you're good. when i'm concerned about the meat being properly cooked, i just cut open a piece and check to make sure it's white on zee inside.

i don't follow any of this, i'm too lazy to cook. i buy my shit from the prepared foods counter at WF. still shitty, though. i hate eating, even though my calorie requirements are relatively low.

 

[vixensghost]

I'm a very good cook, but I don't feel like cranking out a fuggin' spread every couple of days.

No way. Simple daily recipes. Fast and easy. They take no longer than 10-15 minutes to prepare.

Christ, I don;t have a Martha Stewart living w/ me.

 

[jnevin]

No way. Simple daily recipes. Fast and easy. They take no longer than 10-15 minutes to prepare.

Christ, I don;t have a Martha Stewart living w/ me.

I use herbs a lot, cook chx in yogurt and curry, make turkey meatloaf, shit like that.

 

[vixensghost]

I use herbs a lot, cook chx in yogurt and curry, make turkey meatloaf, shit like that.

I want the chx in yogurt and curry recipe. Please

 

[jnevin]

I want the chx in yogurt and curry recipe. Please

I'll PM you when I get home. It's good.

 

[vixensghost]

I'll PM you when I get home. It's good.

Thank You sexy!

 

[Gambino]

after many yrs of baking chicken, i've gone to pan frying
marinade
cut into strips
pan fry with olive oil
good shit

 

[nimbus]

the first time i ever made chicken it was delicious, and then every single time after that it's tasted like shit

 

[biteme]

Never alone. Not in over six months. It's a record.

 

[covergrl80]

i tossed my george foreman.....they suck.

Amen to that! I sent that shit out the door with the EX LOL

 

[ksharp01]

chicken doesn't take as long as you think it does to cook...as long as there isn't any pink inside...those tenderizors have way to much salt for my taste.

 

[NJjuice22]

chicken doesn't take as long as you think it does to cook...as long as there isn't any pink inside...those tenderizors have way to much salt for my taste.

im talking bout that damn metal thing you hammer the meat with...how the hell does that have sodium in it. lol

 

[foreigngirl]

damn, that title was misleading!