djeclipse
New member
s8nlilhlpr said:If you get freshwater trout, they are very mild flavor, I just saute em in a little butter, and squeeze lemon over the top. If you like it crispy, dredge it in seasoned flour first. Far as I know, the mercury content increases with the age, and where the fish was caught/harvested. Young, freshwater fish probably have less than the canned tuna. Congrats on your diet, looks like a great change, now I have to work on mine!
Thanks, I am still on the fence about actually buying some fish and cooking it, maybe one day. I did however bring tuna in a can (light, in water) today for meal 2 instead of the usual chicken.