Cooking mishaps.

[roy2]

Today while making a post-workout stirfry I was reaching for some chow mein noodles to throw into the mix.. Well, my hand accidently grazed a full half-liter glass bottle of olive oil sending it on a downward trajectory towards my counter.. It shatters, completely covering the left side of my body and half of my kitchen floor in olive oil and glass shards.

Arg.

 

[DJLegacy2k1]

ok

 

[roy2]

ok

Great post killer.

 

[JohnRobHolmes]

I was frying bacon wearing socks, and learned why it was a bad idea.

 

[jenscats5]

When making spaghetti sauce, a bit of baking soda can help cut down on the acidity....well I added WAYYYYYYYYYY too much - bleh!!! awful tasting!

 

[partagus]

Today while making a post-workout stirfry I was reaching for some chow mein noodles to throw into the mix.. Well, my hand accidently grazed a full half-liter glass bottle of olive oil sending it on a downward trajectory towards my counter.. It shatters, completely covering the left side of my body and half of my kitchen floor in olive oil and glass shards.

Arg.

I am sorry to hear about your loss. Try to think of all the good times you and that olive oil had together. I know it is hard right now, but someday, and trust me on this, you will be walking in a grocery store and you will meet a new olive oil to replace the old one. Take your time to grieve and then move on.

By the way, you didn't ruin your stir fry did you? Also, I like to cook, so what was your ecipe for the stir fry?