Cooking Liver

[nycdiesel]

whats up guys....dr said i had to eat more liver to bring my red blood cells back up to par....i heard it tastes like shit, and i was wondering if anyone has any recipes or ideas to help with eating it..thanks

 

[que_66]

whats up guys....dr said i had to eat more liver to bring my red blood cells back up to par....i heard it tastes like shit, and i was wondering if anyone has any recipes or ideas to help with eating it..thanks

My mom always soaked it overnite in milk and then she would cook it slow in an electric skillet with a crapload of onions & some spices. It was always fork tender, no knife required and it didn't taste like shoe leather.

 

[needtogetaas]

hold your nose when you eat it.I have bin a cook for a long time and this is the only method I have come up with.lol

 

[nycdiesel]

thanks...ill try that

 

[blut wump]

Almost any slow-cook method should lead to a paté-like consistency.

Needto, have you tried chicken or lamb? The liver from them is much milder in flavour than pig or ox. Of course, human with some flava beans and a nice chianti is the traditional place setting.

 

[jenscats5]

Almost any slow-cook method should lead to a paté-like consistency.

Needto, have you tried chicken or lamb? The liver from them is much milder in flavour than pig or ox. Of course, human with some flava beans and a nice chianti is the traditional place setting.

OMG!!

 

[needtogetaas]

Almost any slow-cook method should lead to a paté-like consistency.

Needto, have you tried chicken or lamb? The liver from them is much milder in flavour than pig or ox. Of course, human with some flava beans and a nice chianti is the traditional place setting.

I just don't like eating liver the liver of any thing any more.all the chemicals and shit that they put in chickens cows and shit gos right to the liver and stays there then they feed it to us.fuck that.plus it just tast like shit.it ant worth it.

 

[redguru]

Partially freeze the liver, then slice it into 1/4" strips. Roll the strips in corn starch and then marinate it in rice wine and soy sauce. Slice celery and onions real chunky and saute in a deep frying pan or wok with ginger and dried red chili peppers. Set the veggies aside then pour enough oil in the pan to cover the liver, allow to heat then drop in the liver and deep fry until the coating is browned. Toss with the celery and onions and serve over rice.

 

[needtogetaas]

Partially freeze the liver, then slice it into 1/4" strips. Roll the strips in corn starch and then marinate it in rice wine and soy sauce. Slice celery and onions real chunky and saute in a deep frying pan or wok with ginger and dried red chili peppers. Set the veggies aside then pour enough oil in the pan to cover the liver, allow to heat then drop in the liver and deep fry until the coating is browned. Toss with the celery and onions and serve over rice.

you know that don't sound half bad.

 

[redguru]

you know that don't sound half bad.

I eat liver about once a month that way.

 

[nycdiesel]

that sounds good...im going to try doing that....basically how ive bene trying to eat it is cutting it up real small, throwing it in a salad, and trryin to put a shitload of dressing on it to hide the taste

 

[blut wump]

Onions are designed to accompany liver. It's their main reason for existence.

 

[nycdiesel]

so liver and onions it is!!

 

[needtogetaas]

Onions are designed to accompany liver. It's their main reason for existence.