Christmas menu time

ChefWide · Dec 20, 2004

Need to finalize some stuff, but the menus are pretty much set... going pretty swank this year, we do on traditional dinner on the eve then I get to wig out on the day...

Frissee with Langoustines and Clementines

Rissotto with Foie Gras and Cabbage

Hallibut wrapped in Proscuitto and Sage

Roast Reindeer Saddle with Bourbon-Raisin Ratatouille
Roast Black Truffle Turkey

Potato Leek Gratin with Garlic Confit

Grilled Asparagus with Shallot Crisps

Need to dig out wines, but I'm pretty sure whats what, just need to find the right bubbles...

What do you folks do for Holiday dinners? If you have a local tradition, i would love to hear it. Learning what families do for each other makes ya rich.

The Shadow · Dec 20, 2004

two words:

Pecan Pie

ChefWide · Dec 20, 2004

The Shadow said:
two words:

Pecan Pie

love it.

Expand on that, who do you do holidays with? whats for dinner?

I like to learn.

The Shadow · Dec 20, 2004

everyone brings something:

hen
cornbread dressing
creamed corn
Sweet potatoe Souflee'
pecan pie

Evil_Frisky · Dec 20, 2004

ChefWide said:
Need to finalize some stuff, but the menus are pretty much set... going pretty swank this year, we do on traditional dinner on the eve then I get to wig out on the day...

Frissee with Langoustines and Clementines

Rissotto with Foie Gras and Cabbage

Hallibut wrapped in Proscuitto and Sage

Roast Reindeer Saddle with Bourbon-Raisin Ratatouille
Roast Black Truffle Turkey

Potato Leek Gratin with Garlic Confit

Grilled Asparagus with Shallot Crisps

Need to dig out wines, but I'm pretty sure whats what, just need to find the right bubbles...

What do you folks do for Holiday dinners? If you have a local tradition, i would love to hear it. Learning what families do for each other makes ya rich.

mmmmmm.... Save a seat for me Cheffy... and I'd like Shiraz

ChefWide · Dec 20, 2004

Frisky said:
mmmmmm.... Save a seat for me Cheffy... and I'd like Shiraz

Already have a place for you, girl, you know that.

I have a Petit Syrah, just the right age too. Its the same grape, just from a different country, as Shiraz... its a bit more complex.. I think you'll dig it, its a bit of a risk, but no worries.

Y_lifter · Dec 20, 2004

No fucking Green bean casserole with the crunchy onions on top you bitch ?

NJjuice22 · Dec 20, 2004

ChefWide said:
Already have a place for you, girl, you know that.

I have a Petit Syrah, just the right age too. Its the same grape, just from a different country, as Shiraz... its a bit more complex.. I think you'll dig it, its a bit of a risk, but no worries.

damn , and i felt all classy with my "jug of wine" from the corner store. ...shit mang, thats 4 bottles in one little jug, cant go wrong.

KillahBee · Dec 20, 2004

lasagna on Christmas day. fish on xmas eve, not the whole deal, just a few.

ChefWide · Dec 20, 2004

Y_Lifter said:
No fucking Green bean casserole with the crunchy onions on top you bitch ?

Eat the Cock, Aligator boy. :artist:

I do that assparagrass that way, thin slice the shallots and make MOUNTAIN of them, fry em crisssspaaaay.

Works like a charm, just a tiny bit more uptown.

wnt2bBeast · Dec 20, 2004

feudi di san gregorio "serpico" im opening a bottle of the '96

as well as some Bussola Amarone "vignetto Alto" (id kill for this)

http://carlorussowine.com/ic/150316?id=byACRpsm&mv_pc=75

Y_lifter · Dec 20, 2004

KillahBee said:
lasagna on Christmas day.

We also started the Lasgana tradition on Christmas day and snack food
buffet on newyears eve.. Cheese crackers, dip, lil smokies finger foods etc..

Deterass · Dec 20, 2004

The Shadow said:
two words:

Pecan Pie

four words:

chocolate chip pecan pie...............

Evil_Frisky · Dec 20, 2004

ChefWide said:
Already have a place for you, girl, you know that.

I have a Petit Syrah, just the right age too. Its the same grape, just from a different country, as Shiraz... its a bit more complex.. I think you'll dig it, its a bit of a risk, but no worries.

Ah... Any bit of Red wine is a risk for me.. :evil:

The Shadow · Dec 20, 2004

hamstershaver · Dec 20, 2004

reindeer saddle?

Y_lifter · Dec 20, 2004

Frisky said:
Ah... Any bit of Red wine is a risk for me..

Wine her, Dine her, 69 her...

ChefWide · Dec 20, 2004

wnt2bBeast said:
feudi di san gregorio "serpico" im opening a bottle of the '96

as well as some Bussola Amarone "vignetto Alto" (id kill for this)

http://carlorussowine.com/ic/150316?id=byACRpsm&mv_pc=75

Thats it, I found a drinking buddy.

Dude, I just got a half case of Barolo Brunate 2000, the Roberto Voerzio. That is ready to party RIGHT ABOUT NOW!

wnt2bBeast · Dec 20, 2004

ChefWide said:
Thats it, I found a drinking buddy.

Dude, I just got a half case of Barolo Brunate 2000, the Roberto Voerzio. That is ready to party RIGHT ABOUT NOW!

sweet!!!

Carmen · Dec 20, 2004

damn, your menu sounds better than mine... turkey, sausage stuffing, jack daniels sweet potatos, roasted white potatos, stuffed mushrooms, cranberry sauce.
pies and icecream for dessert.

Carmen · Dec 20, 2004

wnt2bBeast said:
feudi di san gregorio "serpico" im opening a bottle of the '96

as well as some Bussola Amarone "vignetto Alto" (id kill for this)

http://carlorussowine.com/ic/150316?id=byACRpsm&mv_pc=75

mmmm.. i love italian red wine.
australian too.
:drink2:

ChefWide · Dec 20, 2004

Frisky said:
Ah... Any bit of Red wine is a risk for me..

HA. You have no idea, missy.

wnt2bBeast · Dec 20, 2004

Sugarplum said:
mmmm.. i love italian red wine.
australian too.

Carmen · Dec 20, 2004

wnt2bBeast said:

i get a little goofy when i drink though. i gotta be careful.

velvett · Dec 20, 2004

KillahBee said:
lasagna on Christmas day. fish on xmas eve, not the whole deal, just a few.

Italian?

The Shadow · Dec 20, 2004

Sugarplum said:
i get a little goofy when i drink though. i gotta be careful.

"when I drink"

...you must be a roit then

Carmen · Dec 20, 2004

The Shadow said:
"when I drink"

...you must be a roit then

did you just call me goofy?????

annabelletx · Dec 20, 2004

bbf has me cooking a turkey. my first one. this should be interesting. wish me luck!

wnt2bBeast · Dec 20, 2004

Sugarplum said:
did you just call me goofy?????

you seem goofy to me
:chomp:

velvett · Dec 20, 2004

annabelletx said:
bbf has me cooking a turkey. my first one. this should be interesting. wish me luck!

good luck!

it's not that bad.

about 5 hours for a 20lb bird - i cooked mine the day before for t-day

The Shadow · Dec 20, 2004

Sugarplum said:
did you just call me goofy?????

no...did you read that??

tipsy already?

ChefWide · Dec 20, 2004

velvett said:
good luck!

it's not that bad.

about 5 hours for a 20lb bird - i cooked mine the day before for t-day

do you cavity stuff? The hot then cold, then hot again with a stuffed cavity can be dangerous...

did that sound like what i think it sounded like?

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