Can someone explain this whole glutamine peptides thing for me.

[Smokescreen]

I read that hydrolyzed proteins could be worth shit because they get damaged during the hydrolyzing process. But what about glutamine peptides? Doesn't this get damaged too?

 

[Smokescreen]

No one knows heh?

 

[Mattkx125]

ya i would like to know too. i overheard some guys in my gym talkin about it today but didnt get the whole thing. so if anyone knows lets hear it.

 

[wellbilt]

lets get some opinions i have heard that too

 

[Smokescreen]

Bumpity bump^^^^^^^

 

[Ulter]

Tell Omega that he's fired for not answering you.

The glutamine is bound in a peptide that survives the digestive enzymes and makes it into the blood.

 

[Smokescreen]

So glutamine peptides survives the process? but hyrolyzing a protein ( hydrolyzed whey ) doesnt? Thus hydro proteins are worthless?????

 

[OMEGA]

anything will be damaged by excessive heat and time...

but if you store things right, and don't let it sit aorund forever all shoudl be fine

 

[Smokescreen]

Tell Omega that he's fired for not answering you.

The glutamine is bound in a peptide that survives the digestive enzymes and makes it into the blood.

So Ulter...hydro proteins are crap?

 

[OMEGA]

hydolzing breaks down the bonds to shorter chains

shorter chains are good for absorbing faster

hover a general rule applies the smaller the chains the less stable

with the ultimate smallness (isolated aminos) which are the least durabable


like I said proper storage and temp shoudl make all fine