BAR-B-Q time is here!!!!!!

[The_Ghost]

Finally got my new Bar-B-Q setup last night and is it sweet, the neighbour was like WTF LOL. She be a monster!!!

He then started laughing at the size of the chain I have it attached to which is looped into some concrete I poured in the ground so it doesnt' walk away!!!

Cooked me a nice 10oz T-bone for supper.


What shall I Q up today, ideas, meat ideas only please!!!

 

[strongsmartsexy]

How about a nice rack of lamb or leg of lamb?

 

[The_Ghost]

How about a nice rack of lamb or leg of lamb?

Oh now that is a killer idea!!!! I could use a nice rack rigth now!


Oh some lamb too

 

[jestros]

shish-kabob
Put this in some tupperware: cubed chicken, onion, green pepper, jar of marinated artichoke hearts WITH juice, salt, garlic. Let sit for at least an hour, skewer it up and fire up the Q!

 

[The_Ghost]

shish-kabob
Put this in some tupperware: cubed chicken, onion, green pepper, jar of marinated artichoke hearts WITH juice, salt, garlic. Let sit for at least an hour, skewer it up and fire up the Q!

Lemon juice?

 

[jestros]

Lemon juice?

Naw, see when you get the artichoke hearts, they are in a meddlie of juices, dont drain em, that juice is your marinade.
Try that recipie out, its fairly simple, has this mediterainian taste, mmm mm good!
I usually make a great gob of it, cause the cold left overs are good too. You can fill a pita with it. Dang, I just ate luch and I'm hungry again.

 

[canadianhitman]

Those skewers sound good, except I'd use pork tenderloin rather than chicken.