Another cooking thread - sauces for crab cakes

[javaguru]

fucking gross. Now when I make the goddamn crabcakes I am going to be thinking about this shit.

Awesome.

I'm from the federal government, I'm here to help....

 

[puddlemonkey]

I lil dill weed

 

[puddlemonkey]

I expect that talk from java or someone, but not you.

 

[vixensghost]

Dill weed is MUCH better than dill seed. The weed has more FLAVOR and less bitter to the palate. I love cooking with dill weed.

You can find this in any health food sotre, or better yet, grow it.

 

[puddlemonkey]

You mean dill weed exists? Its not just a name kids call each other?

 

[roadwarrior]

Ohhhh...I love the mango salsa...yumm

I'm a big fan of mustard sauces and cole slaw with crab cakes.

Here is my 2 cents.

Dijon Sauce

1 tablespoon canola oil
5 small shallot, minced
5 small garlic cloves, minced
salt to taste
2 1/2 oz white wine
10 tablespoons Dijon mustard
5 tablespoon butter

Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce to about a 1/3. Add mustard and salt; bring to boil.
Remove from heat. Add butter and stir gently.


I probably would serve the mango salsa, the mustard sauce and just some clarified butter. That would probably please traditionalists and the trendy alike.

Nice mustard sauce HR. I'd reduce the garlic a bit but that's just me. Doesn't matter 'cuz I don't let myself eat butter.

S

 

[heatherrae]

Nice mustard sauce HR. I'd reduce the garlic a bit but that's just me. Doesn't matter 'cuz I don't let myself eat butter.

S

yeah, I particularly love pungency of garlic and mustard. Others may want less.

 

[vixensghost]

You mean dill weed exists? Its not just a name kids call each other?

You need to clean out those monkey ears... I bet they call one another dildo's!

Yes, dill weed DOES exist!

 

[puddlemonkey]

You need to clean out those monkey ears...

Sorry, that's where I keep my crabs.

 

[Sub-Zero]

my semen makes for good crabsauce