Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

Another cooking thread - sauces for crab cakes

The mustard sauce sounds good but I'm big on presentation and I'm thinking that plus the mango plus the lemon wedges will be too much yellow....hmmmmm
 
Ok, Ok my dill weed sauce was not good enough..lol

Try this my lil Nef...

Basil Pesto

2 cups fresh basil leaves
2 chopped garlic cloves
3 tbs. raw pine nuts or walnuts
1/3 cup grated Parmesan cheese
1/3 cup pure pressed extra virgin olive oil
fresh ground pepper to taste
dash cayenne pepper

In a blender or food process., puree all ingred. Taste and adjust seasonings. Store covered in fridge.

6 grams protein-2 grams carbs( for those watching)
 
vixensghost said:
Ok, Ok my dill weed sauce was not good enough..lol

Try this my lil Nef...

Basil Pesto

2 cups fresh basil leaves
2 chopped garlic cloves
3 tbs. raw pine nuts or walnuts
1/3 cup grated Parmesan cheese
1/3 cup pure pressed extra virgin olive oil
fresh ground pepper to taste
dash cayenne pepper

In a blender or food process., puree all ingred. Taste and adjust seasonings. Store covered in fridge.

6 grams protein-2 grams carbs( for those watching)


lol...the dill weed was somthing I was already considering. :heart:

That pesto looks tasty.
 
Top Bottom