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A meal to remember

Lord_Suston

New member
Peel some potatoes or get the wedge shaped ones at the store in the freezer section. Get 1-2lbs of Bacon, and 12-18eggs, plus an onion and cheese.

Chop the onion and beat the eggs or take the gegg white out whatever you prefer. Start cooking the bacon while baking the potatoes, when the bacon is done drain some oil, (about half) add the chopped onion and eggs and cook untill they are done then add cheese on top. serve this on top of the potatoe wedges, and wallah you have a good tasting bulking meal, also a heart attack, but it tastes so damn good.

Now make sure the bacon is cut into small pieces and when the egg is cook with the onion you scramble it so it isn't an omelete, the secret is to let the chees melt on the potatoe and eggs and bacon. Kinda like nachos but with some beetter stuff.
 
wow that sounds like it tastes mass good, ill have to try that sometime,any way you give us better directions on how to make??just the part where u ccok the eggs and onion, or wait do u cook the eggs and choped oinon with the baccon in the same pan??
 
cook the bacon first and the egg last with the onion. Make sure you scramble the eggs so the fall into chunks on the potatoe wedges and then add chees on top to melt like nachos...
 
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