needtogetaas
New member
When I went looking for my first head chef job the only place that would take me was a newly opining business. I took a little less pay then the more experienced people applying for the job. Because they were new they were happy to take me with the experence a did have and the schooling I had. Over people that had been in it for years. They were new so they were bargain shopping and gave me the job. I stuck with them for a few years got a few raises and them moved on.