yummy culinary experimentation for ckd

[obiwan9962]

thai hot sauce

1/2 thai bird chilis
1 head garlic, peeled
1 cup lime juice
1/4 cup fish sauce (check for msg, some have..find one that doesn't)

*remove stems from chilis (if you sensitive, wear gloves and for the love of pete wash your hands before you go to the washroom)
*place all ingredients in a blender and woosh
*blend til well pureed, refrigerate til needed
*can be used right away but best if left sit overnight

for hotter, add a haberno/scotch bonnet
it's plenty hot for me

 

[buffer1]

mmm some of those sound real good,thnks obiwan

 

[obiwan9962]

mmm some of those sound real good,thnks obiwan

hmm
they are good
basic reminder
cook for you
i like certain spices others like different
don't like someting delete it and add something you like
taste it
not when it is done but while you are cooking
if it tastes like something is missing add the first thing that comes to mind
cheers

 

[buffer1]

hmm
they are good
basic reminder
cook for you
i like certain spices others like different
don't like someting delete it and add something you like
taste it
not when it is done but while you are cooking
if it tastes like something is missing add the first thing that comes to mind
cheers

with me it,s always garlic

 

[obiwan9962]

with me it,s always garlic

true but you could be missing out on some more subtle flavours bud

 

[buffer1]

true but you could be missing out on some more subtle flavours bud

yeah true but garlic is my fave on ant food

 

[obiwan9962]

new fave dish converted to lo carb

known as pad ki mow or spicy noodles in thai restaurants

lo carb pasta (linguine best)
meat of choice (yum pork!)
thai chilis, chopped
broccoli
cauliflower
onions
bamboo shoots
green beans
bell peppers
mushrooms
tree ears/black fungus
oyster sauce
fish sauce
tiny bit of white vinegar
chopped tomatoes
thai basil
roasted garlic oil
chicken stock

*precook pasta, drain, cool and set aside
*place all ingredents (other than pasta) in wok
*let boil til veggies and meat are cooked
*add pasta and toss
*serve on chopped romaine lettuce


note: according to the lady that taught me this dish, the proportions are important
the dish came about when a drunken thai chef came home wanted to make something to eat and threw a bunch of leftovers together and the dish was so tasty he started serving it to customers and in some circles is called drunken noodle dish
explains why i like it so much lol

 

[Mr_Sinister]

you are king of the kitchen, good sir.

 

[obiwan9962]

you are king of the kitchen, good sir.

thank you
long years of work, dedication and experimentation have molded my hand

 

[obiwan9962]

aaaaaaaaaaaaaaaaaaaaaaaaaaaggggggggggg!
i turn 43 in 16 days!!!!!!!!!!!!!!!!!!!!!!