i had a question about yogurt too. but the only yogurt i eat is that which we make ourselves. it's made from goat's milk, combined with half a teaspoon of "starter" (concentrated yogurt). we let it set for some time, at least over night. i read on another thread that such yogurt is perhaps ok, even for those looking to lose fat (i.e., doesn't have much sugar). the fat content is another issue. i have a small bowl of it (approximately a cup) several times a week, but might bring it up to once a day. i hope this isn't detrimental to cutting, because my diet is very restricted, and i don't want to incorporate any other alternatives unless necessary.
any opinions?