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Why is it that......

  • Thread starter Thread starter The Shadow
  • Start date Start date
T

The Shadow

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...imitation crab meat does not have it's own name??

That irks the hell outta me....
 
Cornholio said:
...imitation crab meat does not have it's own name??

That irks the hell outta me....

That could call it ground up pressed fish heads but then it wouldn't get nearly the sales volume as "imitation crab"
 
Corni - I'm surprised at you. You aren't aware of the delicacy known as Krab w/ a "K" ??

Just for you babe:

(from:http://www.realchangenews.org/pastarticles/features/articles/fea_recipez.html)

MARION SUE FISCHER'S RECIPE FOR STREET SHRIMP

"I'm a class act. Even if I am in a sleazebag hotel full of junkies."

Bur 1/3 lb. per person cooked shrimp meat (it's cheaper than you think). Or tuna, or surami (known as Krab or imitation crabmeat) if you don't have that much money. Track down a lemon, and cilantro. If you can, get a ripe avocado and bread from the foodbanks.

Toss the shrimp (or substitute) with lemon juice and chopped cilantro. Heap this in the middle of a plate. Arrange the avocado slices around the plate, artistically. Eat!

Evaluation:

Taste and Nutrition: Excellent.

Practicals: Affordable, as long as you're getting some money or foodstamps. Krab meat is not only cheaper than shrimp, it lasts longer - but it still needs refrigeration. Don't try to keep any kind of seafood in your backpack. Please.

Side Benefits: It is good for the soul to have at least one "quality meal" every few weeks. "You are what you eat" - be quality. There's enough spam and crackers out there already.
 
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