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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

What's you favorite cut of steak?

asone

New member
Beef the food for growth! My favorite is NYC Strip.
There are so many different cuts, just want to know what's you favorite?

asone....
 
london broil------never greasy, low fat content, just have to cook it RARE or it turns into shoe leather.
 
Got to agree with asone

Strip is the way to go. Got the best lean/fat balance for just the right texture and flavor. Especially if you get it at a plce that "dry ages" the beef.

I actually saw a meat locker where they were dry aging sides of beef. The beef had thick growth of mold all over the outside - when I asked what's up with that, they said that's what is supposed to happen, that the mold sucks moisture out of the beef and tightens it up and intensifies the flavor. When it's ready they just cut the mold right off.
 
rnch said:
london broil------never greasy, low fat content, just have to cook it RARE or it turns into shoe leather.

this is very true, i like to go to the supermarket and get like 2 pounds of london broil for like 5-6 bucks...its the best deal..

peace
 
meat

Flank steak is a good choice but eye of round has the best nutritional value! London broil is good if you are on a budget!
 
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