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Veal Cutlets...How should i cookem? Chef?!? lol
- Thread starter Dunk
- Start date
ok, pantry ho', seek the Smoove and you get what you ask for....
first, whaddya got?
yes or no:
canned stewed tomatoes
fresh tomatoe, roma, i hope
great GREAT virgin olive oil
fresh garlic
red chilis fresh or dried flakes
corriandre seeds
fresh parsley, italian of course, is there any other kind? really...
good salt
cracked black pepper
a big fat sexy lemon
Talk to me, paisan....
.
first, whaddya got?
yes or no:
canned stewed tomatoes
fresh tomatoe, roma, i hope
great GREAT virgin olive oil
fresh garlic
red chilis fresh or dried flakes
corriandre seeds
fresh parsley, italian of course, is there any other kind? really...
good salt
cracked black pepper
a big fat sexy lemon
Talk to me, paisan....
.
I would throw those fuckers on the grill with some Italian salad dressing.
Daisy_ said:
Some things so simple, as smooooove hand and the right stuff, hot and cold, fresh and rich, spicey and cool breeze, carress and bite...
this is one of those things that makes you close your eyes when your mouth is awash... you can hear them like it....
You go large or you stay the fuck home...
I say GO! Now, Dunky, where you at man, this is mouthgasmagorical here mon, but you gots to mooove....
ChefWide said:
Like I said, throw those fuckers on a grill with some dressing until they smoke.
Dunk
New member
ChefWide said:
i got too hungry man. the entire time while cookin them i was like "did i do something to the big smoove that he wouldnt help a decent bor like myself out?"
sorry i didnt wait up.
I took the cutlets. Made a spice blend which consisted of:
Ms Dash Extra Spicey
Garlic Powder
Salt
Red Pepper (Dunkey like spicey)
Seasoned the cutlets up on both sides.
Heated up a lil Olio di olive (esstra vergine) in a pan. A little guiltless cooking spray as well.
Seared them fuckers lovely. made a good pound. laid them all out on tray. put some leftover homemade tomato sauce on top and some grated fresh mozzarella. Not too much. Broiled half those fuckers and went to tizzown.
THe other half of a pound will be tomorrows lunch (who am i kidding ill be snacking on them on the way to work )
Dunk said:i got too hungry man. the entire time while cookin them i was like "did i do something to the big smoove that he wouldnt help a decent bor like myself out?"
sorry i didnt wait up.
I took the cutlets. Made a spice blend which consisted of:
Ms Dash Extra Spicey
Garlic Powder
Salt
Red Pepper (Dunkey like spicey)
Seasoned the cutlets up on both sides.
Heated up a lil Olio di olive (esstra vergine) in a pan. A little guiltless cooking spray as well.
Seared them fuckers lovely. made a good pound. laid them all out on tray. put some leftover homemade tomato sauce on top and some grated fresh mozzarella. Not too much. Broiled half those fuckers and went to tizzown.
THe other half of a pound will be tomorrows lunch (who am i kidding ill be snacking on them on the way to work )
no worries, brother...
Next time, look at the list above, have it all on hand, all of that should be staples in your fridge and pantry anyway.. when you need it? remind me by asking: 'HEY SMOOOVE, remind me why God gave us tomatos in the first place, would ya?'
dude, we got lots of time and nothin' but love, seen?
.
Dunk
New member
ChefWide said:no worries, brother...
Next time, look at the list above, have it all on hand, all of that should be staples in your fridge and pantry anyway.. when you need it? remind me by asking: 'HEY SMOOOVE, remind me why God gave us tomatos in the first place, would ya?'
dude, we got lots of time and nothin' but love, seen?
.
Beegup to da cullinary nay-shun.
B
BrothaBill
Guest
veal is fucking GROSS!! Plus the way they treat the baby cows before they slaughter them is bad karma
canadianhitman
Well-known member
BrothaBill said:
Who gives a fuck how they're treated...they only exist to feed us anyways.
BrothaBill said:
No NOO NOOOOO!
DO NOT buy milk fed veal!! oy!
look, you can throw morality issues at each other all day, the defining factor about preventing that kind of shit is easy: milk fed veal TASTES LIKE SHIT!
Its like taking great, free range, grass fed veal and BLEACHING ALL THATS GOOD out of it... like eating moistened cardboard thats 30 bucks a lb... nuts i say NUTS!
.
Y_lifter
New member
LOL @ BBill ASPCA poster child .. As an ex butcher I can tell you they get treated better than any other livestock prior to being slaughtered. Chickens are the worst.
My Mom used to brown and then cook pork chops and veal chops in an
electric fry pan on the counter with lid all day in a tomato sauce.
mmmm
My Mom used to brown and then cook pork chops and veal chops in an
electric fry pan on the counter with lid all day in a tomato sauce.
mmmm
Y_lifter said:
treated better... hmmm.... from a butchers perspective...
My dad used to raise some veal, and i am going to suggest that what you MEAN is that get more attention and more hands on labor... treated 'better'.. um.. nahhhh... but really, we cant ask them can we!?
I know what you mean Y, and yes, its not the veal feed lot/fattening procedures from the 60s and 70s anymore by a long shot...
OH! and YESSSS! my mom used to do that electric skillet thang with some marsala and mushrroms on veal chops.. whoa.. mouth watering even as we speak...
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