anthrax said:I was opening my evening can of tuna when, for no particular reason, the can lid happened to hit my finger
Enough to have more blood in my kitchen than in any zombie movie
What are you supposed to do?
Put a tight tissue to stop the bleeding?
Seashell said:I was pwned not too long ago by our good friend tuna as well, but similarly to nbn, the lid did a weird thing and flung the tuna water on my shirt. And I was at work.
Eau de tuna = not all that hot.
nycgirl said:That's why I keep the pouches of tuna at work. I save the cans for home.
eat big said:The flavored one's are incredible. Tuna Creations I think is what they are called. I like Herb and Garlic and Sweet and Spicy.
nycgirl said:Oh, yes, I agree. I hope BB decides to jazz up their Salmon pouches.
nycgirl said:That's why I keep the pouches of tuna at work. I save the cans for home.
eat big said:Do people ever give you all a hard time for the smell of tuna in a crowded environment?
Seashell said:Yes, but I tell them to shush their pie holes or else I'll microwave some broccoli too.
eat big said:That really irritates me. People that eat healthy foods don't bitch about them cooking pizza. Double standard.
This page contains mature content. By continuing, you confirm you are over 18 and agree to our TOS and User Agreement.
Please Scroll Down to See Forums Below 










