Legion Kreinak2
New member
Okay, I have either 3 (weekdays) or 5 (weekends) tuna sandwiches on whole wheat bread a day. The reason is because I love tuna, its cheap, most protein out of any single food I know of (that remains this inexpensive) and is a fish which contains some omega 3's so I really don't bother to take falx.
Okay anyway, I use about a serving of mayo every sandwich, which is 100 calories and 11 grams of fat. Is this too much fat/mayo being consumed? Should I try using relish, mustard, or something else with the tuna?
If anyone can tell me other really cheap sources of protein, I'd appreciate it. It's 45 cents for a can of tuna, and each can has 32.5 grams of protein so... I don't think there's much better.
Okay anyway, I use about a serving of mayo every sandwich, which is 100 calories and 11 grams of fat. Is this too much fat/mayo being consumed? Should I try using relish, mustard, or something else with the tuna?
If anyone can tell me other really cheap sources of protein, I'd appreciate it. It's 45 cents for a can of tuna, and each can has 32.5 grams of protein so... I don't think there's much better.

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