Too long to bake Fina

[NJextreme]

Forgot about the bottle in the oven for about an hour and a half at 250 degrees 50ml bottle 25 ml's of Fina, This was also the last run of 15 minutes in the oven and 15 minutes out too.

Think it is still good??

 

[HomeBody]

Only one way to see...try it.
But a bro of mine did this before...it turned like brandy color and when it sat a thick brown heavy syrup like stuff settled. Leave it to him to shake it up and take it.

He left his in for 30-45 mins if I recall right, and it was okay.

Homz

 

[OAKBOX]

One things for certain- there are no living organisms in it! I once read that the BA and Tren combine together, forming the suspention you mix when adding it to the oil. If this is true, it would take a tempeture MUCH greater than 250 degrees to break down the chemical composition of the solution... but this is speculative at best. Like HomeBody said, try it and see...

 

[NJextreme]

Yea I am just going to have to give it a go...

This mourning I looked at it before I left for work and compared to the bottle I made the night before, the over baked one is definitly much darker...

We'll see what happens