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Buddy_Christ
New member
i can't wait to eat it. i'm getting excited just thinking about it. i bet it's hot, wet, and very tasty once i get to it. oh yeah 
i can't wait much longer.
i can't wait much longer.
this chick smells sooooo gooooood
- Thread starter Buddy_Christ
- Start date
nvrbuffenuff_girl
New member
Nice play on words. 
Buddy_Christ
New member
this is like one big mind fuck waiting. i hate waiting.
is it going to be as good as i hope for once i sink my face in it? or am i setting myself up for disappointment?
i can't wait to feel those theighs either. i bet they're perfect. they looked damn good when i first saw them.
oh man oh man why do i have to wait?!?!
is it going to be as good as i hope for once i sink my face in it? or am i setting myself up for disappointment?
i can't wait to feel those theighs either. i bet they're perfect. they looked damn good when i first saw them.
oh man oh man why do i have to wait?!?!
Are you at 350 degrees?
J
jenscats5
Guest
Crak -- what in the world are you raving on & on about??
Buddy_Christ
New member
gonelifting said:
350 would be cold for this chick.
try 425-450.
i'm ready to burst. i'm going to put the kids to bed so they don't see something they shouldn't at this young age.
Beachbum1546
New member
forgot the -en after chick, dork.
Buddy_Christ
New member
Beachbum1546 said:
i didn't forget anything.
nvrbuffenuff_girl
New member
jenscats5 said:
Honey he's baking chicken thighs in the oven and raving on about their wonderful smell.
Call it creative writing, if you will.
Beachbum1546
New member
says the person that has alheizmers.crak600 said:
Buddy_Christ
New member
Beachbum1546 said:
no, i didn't forget a single thing.
you'll never get a chick like this.
EVER.
Buddy_Christ
New member
i'm going to have one hell of a mess to clean up when i'm done, but it'll be damn worth it.
Buddy_Christ
New member
i stole this chick from Mountain Muscle.
ok, i didn't steal, he gave willingly.
casserole dish, fill the bottom with rough cut onion. i used one medium sized vidalia for this.
make a layer of chicken. i used theighs.
salt, pepper - i also add garlic salt, oregano, and parsley.
toss some minced garlic in. amount depends on your love for garlic.
lightly coat with olive oil.
add 2 stalks celery.
add more chicken, but leave 1/2" clearance between chicken and top of casserole dish.
repeat seasoning process and olive oil.
fill the casserole dish with orange juice. you want the chicken submerged.
cook 375-425 for 2 - 2 1/2 hours.
it will practically fall off the bone and be soaked with flavor.
i give credit where credit is due. Mountain Muscle's chicken recipie is awesome.
ok, i didn't steal, he gave willingly.
casserole dish, fill the bottom with rough cut onion. i used one medium sized vidalia for this.
make a layer of chicken. i used theighs.
salt, pepper - i also add garlic salt, oregano, and parsley.
toss some minced garlic in. amount depends on your love for garlic.
lightly coat with olive oil.
add 2 stalks celery.
add more chicken, but leave 1/2" clearance between chicken and top of casserole dish.
repeat seasoning process and olive oil.
fill the casserole dish with orange juice. you want the chicken submerged.
cook 375-425 for 2 - 2 1/2 hours.
it will practically fall off the bone and be soaked with flavor.
i give credit where credit is due. Mountain Muscle's chicken recipie is awesome.
The Red Dragon
New member
Fuck that was well planned
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