Vitamin B1 (thiamine) – recommended intake 50 mg/day
Helps the body release energy from carbohydrates. Helps with growth and
muscle tone.
Best sources of vitamin B1 are: fortified cereals and oatmeal, meats, rice,
pasta, whole grains, and liver
Vitamin B2 (riboflavin) – recommended intake 15 mg/day
Helps the body release energy from protein, fat, and carbohydrates.
Best sources of vitamin B2 are: whole grains, green leafy vegetables, organ
meats, milk, and eggs.
Vitamin B3 (niacin) – recommended intake 25 mg/day
Involved in carbohydrate, protein, and fat metabolism
Best sources of vitamin B3 are: meat, poultry, fish, enriched cereals,
peanuts, potatoes, dairy products, and eggs.
Vitamin B5 (pantothenic acid) – recommended intake 10 mg/day
Helps in release of energy from fats and carbohydrates.
Best sources of vitamin B5 are: meats, whole grains, legumes, fruits, and
vegetables.
Vitamin B6 (pyridoxine) – recommended intake 15 mg/day
Helps build body tissue and aids in metabolism of protein.
Best sources of vitamin B6 are: fish, poultry, lean meats, bananas, prunes,
beans, whole grains, and avocados.
Vitamin B12 (cobalamin) – recommended intake 6 mcg/day
Aids cell development, functioning of the nervous system, and the
metabolism of protein and fat.
Best sources of vitamin B12 are: meats, dairy products, and seafood.