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sushi???

Griz1

New member
I never really thought about it til now so I'm gonna post this.

How does sushi fit in as a good/bad food. Sashimi should be alright cause it's basically raw fish/seafood. But overall is the stuff good or bad. I would imagine for bulking it would be a good food. Cutting it would likely be a bad thing.

Opinions???
 
I've been eating it a lot lately and the answer really lies in how much carbs you need or don't need when you are cutting.

:)


Mmmmmmmmmm
Sashimi


Drool
 
sushi = raw fish (good) + white rice (very high GI carbs = bad)
 
It also depends on the kind of sushi you eat.

There is this mouth-watering sushi, made with fried shrimp, which I only have on cheat days :)
 
Millie said:
It also depends on the kind of sushi you eat.

There is this mouth-watering sushi, made with fried shrimp, which I only have on cheat days :)

you talking about shrimp tempura rolls!!! mmmmmmmmmmmmm good!

I heard they have BROWN RICE sushi in Cali.. makes me jealous.
 
So if you found Brown sushi rice then it would read:
sushi = raw fish (good) + brown rice (low GI carbs = OK)
 
Griz1 said:
So if you found Brown sushi rice then it would read:
sushi = raw fish (good) + brown rice (low GI carbs = OK)

Got'it :)

and don't forget rice vinegar and ginger
 
yep I think we had this discussion on another thread

white rice = brown rice as far as G.I.

however brown rice has 3-4 times as much fiber.
 
Bran987 said:
however brown rice has 3-4 times as much fiber.

more fiber = lower insulin response
 
It's all about the rice...

Although most people associate the term "sushi" with raw fish, sushi is actually nothing more than finger-sized portions of vinegared rice...it just happens that raw fish is one of the most common toppings. But anyway, depending on how much you eat at a sitting it is a decent carb-up. I save up and go to town every couple weeks with a super cheat night...all the sushi I can inhale followed by a DQ Blizzard :D

Anthrax said:
sushi = raw fish (good) + white rice (very high GI carbs = bad)
 
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