for you big blast guys, how is the consistency when its mixed with milk? I've been using ON cause its fairly cheap and tastes ok and mixes with just a shaker.
It stays thin like milk though. Where as back in the day when I used pro lab it was like goddamn cake batter. Does big blast thicken up at all or stay fairly thin?
I was using the ON french vanilla MRP powder and it was medium thickness. Which is nice cause when I put a half cup of oats in it and 2 tbsp of natty PB and blended it it would stay suspended in the shake. If the mix is too thin it falls to the bottom in a clump.
It mixes very well with milk on the blender and its not thick at all. Its even smoother with 2% milk. I got Real Banana and it goes good with milk and an actual banana in the blender.