Stats: 188lbs, 6"4, 34" waist and around 15% bodyfat.
Diet: Recently, dieting has been sporadic
(which I know isn't helpful at all) owing to the fact that I need a decent mealplan in order to plan the week ahead and stick strictly to the regime in order to get the right amount of cals.
Supplements: Whey protein (not MRP), flax, phen-free for cutting
Training: 3-4 times per week, striving to train to positive failure after 2 burnout sets for each bodypart.
Goals: As you can see from my stats, I'm pretty tall but too thin and lanky with a bit of bodyfat - in other words "skinny fat". Also, anything above can change if its wrong. I'm interested in a mealplan which will help me to get the right number of calories I need to pack on some extra mass, hopefully with some accurate protein/carb/fat break-ups relevant to bulking.
Any help is appreciated
Diet: Recently, dieting has been sporadic
Supplements: Whey protein (not MRP), flax, phen-free for cutting
Training: 3-4 times per week, striving to train to positive failure after 2 burnout sets for each bodypart.
Goals: As you can see from my stats, I'm pretty tall but too thin and lanky with a bit of bodyfat - in other words "skinny fat". Also, anything above can change if its wrong. I'm interested in a mealplan which will help me to get the right number of calories I need to pack on some extra mass, hopefully with some accurate protein/carb/fat break-ups relevant to bulking.
Any help is appreciated


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what would be some recommended typical meals which fit this nutritional criteria? Also, would flax seed oil be useful for providing some of the needed fats, or only be needed for when retaining muscle when cutting?