I have never made my own gear, but I have some that has gelled up abit from sitting on the porch after delivery in the freezing weather. I am able to get it back to liquid by soaking in very hot water for awhile, but after it cools it goes back to gel again ?? I have heard in the past that it needs baked again, I think someone posted about 10 minutes at 350 degrees with a needle in the top to relieve pressure during heating. I want to verify if I HAVE to do this, and is the correct protocol. Seems like the rubber stopper would burn up or dry out if vial is baked after it's capped ??
thanks in advance,
thanks in advance,

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