It seems that every chicken/tuna/beef/pork product in my gorcery store is loaded with tons of sodium. In fact, the only thing that I can eat on my CKD that isn't loaded with sodium are unsalted peanuts (which I have to seriously limit anyways due to carb content). Should I just keep scarfing down the fat/protein and ignore the sodium levels? Is there anything else that I can eat that doesn't have high sodium content?
What will all of this sodium do to my body? Should I take any Supps because of the increase sodium intake? Should I take water pills? I do tend to retain water naturally, so I'm worried that I retain a TON when eating a lot of sodium. I don't have any blood pressure or heart issues myself or have any family history of them.
BTW, i'm on a CKD and am trying to lose weight.
What will all of this sodium do to my body? Should I take any Supps because of the increase sodium intake? Should I take water pills? I do tend to retain water naturally, so I'm worried that I retain a TON when eating a lot of sodium. I don't have any blood pressure or heart issues myself or have any family history of them.
BTW, i'm on a CKD and am trying to lose weight.

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