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Destroyer1986*
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This thread is for needtogetgas, he was looking for some seal recipes just a couple I came across on the net, feel free to add more.
Canned Seal Meat
Yep, the canned seal meat when served in the traditional Newfoundland way does make a very pleasant meal. Key things to bear in mind for seal are: it is actually a very lean dry meat, LOADED with iron, requires some fat in the cooking like the lean venison or moose. When canned properly the process makes for flesh that has more edibility than when fresh cooked.
I think Im using this stuff on my next bulker.
Canned Seal Meat
Yep, the canned seal meat when served in the traditional Newfoundland way does make a very pleasant meal. Key things to bear in mind for seal are: it is actually a very lean dry meat, LOADED with iron, requires some fat in the cooking like the lean venison or moose. When canned properly the process makes for flesh that has more edibility than when fresh cooked.
I think Im using this stuff on my next bulker.
