houseofpain
New member
Is there a conventional wisdom in how much carbs and fat the average person can reasonably synthesize while trying to hit a 2 grams of protein per lb of body weight daily intake across multiple meals for muscle growth?
Or maybe more appropriately, what percentage ratio should you be shooting for between protein, carbs, and total fat?
I'm asking about this from an "Ectomorphic" perspective. (I have very little problem with fat retention).
Or maybe more appropriately, what percentage ratio should you be shooting for between protein, carbs, and total fat?
I'm asking about this from an "Ectomorphic" perspective. (I have very little problem with fat retention).