Prolab Matrix MRP

[Tha One CrumCake]

Ripped up, that's a joke right?

Biochemists please explain to my what the difference between "pulvarizing" food before you eat it, and chewing on it and digesting it while eating it is.

So If I grab a handful of Oatmeal, throw it in a food processor and make paste out of it. Then eat this oatmeal paste, the GI count will be higher than the normal oatmeal?

This is ridiculous.

An apple is an apple whether it's in one piece or one trillion pieces. There isn't a chemical change that takes place by pulvarizing a food so how the fuck can the chemical composition change?

 

[gUiLe]

Re: Re: Re: Prolab Matrix MRP

Yes, It's the very first thing I put in my mouth.

1) Prolab Matrix
2) Tuna, Onions, Tomato, Green Onions
3) Isopure Pack
4) 2 Chicken breast, salad, Fish Oil caps
5) 10oz Meat (Salmon, London Broil,Chicken), salad, Fish Oil caps
6) Pro-Blend 55, Fish Oil caps

Crum- I have been anxious to try it out myself but I thought
that was a lot of carbs. You think that would be an ideal
breakfest if carbs are kept to minimum thoughout day?
g

 

[cbs]

Re: Re: Re: Re: Prolab Matrix MRP

Crum- I have been anxious to try it out myself but I thought
that was a lot of carbs. You think that would be an ideal
breakfest if carbs are kept to minimum thoughout day?
g

funny you ask that question guile because I was thinking the same thing but since the 40g of carbs are complex, it should not make you or break you if throughout the rest of the day you keep your other carbs to a minimum. And yes, the oatmeal/cinnamon is the shiznit!!!!!!!

 

[gUiLe]

Re: Re: Re: Re: Re: Prolab Matrix MRP

funny you ask that question guile because I was thinking the same thing but since the 40g of carbs are complex, it should not make you or break you if throughout the rest of the day you keep your other carbs to a minimum. And yes, the oatmeal/cinnamon is the shiznit!!!!!!!

Yeah, after reading that it is complex, I would think the same.
I gotta get me some of that stuff.
g

 

[clubhead]

so, from everybodies thoughts....is the complex carbs used in the Prolab MRP better then maltodextrin used in a lot of meal replacements..ie, protein factory's anabolic mrp??

 

[rippedup]

Here's another input I got from an industry insider.

yes, the more a grain is broken up, the more of its starch is made accessible to digestive enzymes and therefore more rapid absorbtion occurs.
Don't know about whole grain (no matter how much they're pulverized) being absorbed faster than glucose though.

 

[smokinghawk]

You really gotta wonder, though...If pulverized fibrous carbs are now so high-GI that they're more "potent" than actual glucose, then why wouldn't Biotest have used pulverized oats instead of dextrose/maltodextrin in its own post-workout Surge mixture?