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Prolab Matrix MRP

Greek Freak said:
Never heard of it, thats a lot of fat and carbs to mix..but I might head over to the supp store tomarrow and see if they have it(cause a lot of MRP's taste like shit).

Don't sweat it. The fat comes from MCT oils, and the carbs come form low-GI powder made from oats, barley, and brown rice. Absolutely no fructose, sucrose, lactose, dextrose, or maltodextrin. 5 grams of the carbs are fiber (20% RDA).

Yes, it's one of my new favorites, too.
 
Ceebs said:
Okay, I'm sold. How are the other flavors besides Oatmeal?

Haven't tried them but my sources tell me that the Cinnamon Oatmeal outsells the other flavors by a large margin
 
Allergic to cinnamon!!

Well, I'm allergic to cinnamon. Going to have to try either the chocolate or vanilla. Anyone try these flavors yet. They are usually very good but sometimes companies can F-up on taste. Thanks for your input. Good luck in all your endeavors!
 
Re: Re: Prolab Matrix MRP

cbs said:


Is it good for cutting purposes?

Yes, It's the very first thing I put in my mouth.

1) Prolab Matrix
2) Tuna, Onions, Tomato, Green Onions
3) Isopure Pack
4) 2 Chicken breast, salad, Fish Oil caps
5) 10oz Meat (Salmon, London Broil,Chicken), salad, Fish Oil caps
6) Pro-Blend 55, Fish Oil caps
 
I asked TC Luoma about the new Classic GROW! what was the reason behind getting rid of the fructose and using an all malto. source of carbs. I said that fructose sucked anyway and asked why they didn't use the new complex carbs such as the ones found in Prolab Matrix.

Here's he's answer:

Because when you pulverize barley, brown rice, etc., the GI goes up higher than if it were pure glucose.

We've personally tested our Grow! over and over again using glucometers, and the blood sugar response is ideal.

Hope that helps,
TC



:rolleyes:
 
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