Here's something I read on Nangirin the chemical responsible for the magic in the grapefruits ability to lengthen the effects of some compounds. Grapefruit is loaded with naringin. The majority of caffeine and other alkaloids are metabolized by various enzymes such as CYP1A2, CYP2E1 and CYP3A4. However, naringin has been documented to inhibit CYP34A (as well as CYP1A2) activity in human liver. This means that naringin may increase the half life (extending the activity) of various alkaloids
I've found this discussion to be highly volatile over the years on various forums... although I still subscribe to the notion these compounds serve a very useful function when used under control and in an educated manner.
However, be that as it may, DHB/Bioperine/Naringin/Emblica officinalis discussions usually open up a...
