under_dawg
New member
hey,
just wondering if someone can give me some more info on protein being oxidized....i'm asking because my PWM contains 50-60g of whey, and a friend of mine told me to cut that back b/c half of it will get oxidized anyhow!
is this true? are there any potential side-effects/health consequences?
UD
just wondering if someone can give me some more info on protein being oxidized....i'm asking because my PWM contains 50-60g of whey, and a friend of mine told me to cut that back b/c half of it will get oxidized anyhow!
is this true? are there any potential side-effects/health consequences?
UD

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