I'm trying to cut a few lbs of fat (maybe 5 or so) and decided to keep track of everything I ate today to see what my intake is. I'm 5'9", 175 lbs, about 10% BF and work out 90-120 min 5-6 days a week...lifting, biking, swimming. I ended up with 176g prot, 133g fat, 203g carbs, 2625 calories. The fat came primarily from olive oil (28 grams), flax oil (15 grams), peanuts (28 grams), and dark chocolate (8 grams). Carbs were primarily from fresh fruit (74 grams), whole wheat pasta (34 grams), whole wheat bread (30 grams), and milk (44 grams). I love my milk so I'm not likely to give it up...one pint with my Am shake and one pint with dinner/post workout. I wasn't expecting my prot to be that low or my fat to be that high. tonight wasn't a typical dinner though...pasta is rare plus my meat of choice was turkey sausage (relatively high in fat). I'd normally have chicken/pork/beef and no carbs for dinner. I'm also taking Xenedrine NRG...I loved the original RFA-1 but I'm undecided on the NRG. Should I make any significant changes..does anything seem out of line?

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