Only man I know that actually

[Evil_Frisky]

ask for directions is Cheffy Smoove... and not once but THREE times. For a while I was sure I was hallucinating...

Had a great weekend... good beer, good wine, great foods, and stunning company! Ate my first med rare steak and I have to agree with Chef... WOW that was the best steak I've ever tasted. Also ate Duck Liver.. don't remember what its actually called and well of course he tells me what it is AFTER I've began to chow down on it and admit that its pretty damn good... LOL!

Still didn't get him to cook for me..... Guess I'll have to break out the Whites pretty soon.

 

[Ulcasterdropout]

glad you had fun...

 

[from zero]

Pics.

 

[jaded]

Sounds like you had a good weekend.
I'm glad you had a good time.
LOL @ trying the duck liver and then finding out what it was.

 

[Evil_Frisky]

Pics.

CHEF!


heehee.. He was supposed to be incharge of the pic taking. I'm gonna put all the blame on him

 

[hamstershaver]

what kind of steak?

 

[alien amp pharm]

CHEF!


heehee.. He was supposed to be incharge of the pic taking. I'm gonna put all the blame on him

Well I'll be sure to give him my camera with night-vision next time then.

 

[Evil_Frisky]

Sounds like you had a good weekend.
I'm glad you had a good time.
LOL @ trying the duck liver and then finding out what it was.

had a blast!

yea and the duck liver.. he soo got me there. I mean how do you go from saying WOW this is delicious.. to uh... BLECH!

LOL!

Besides, I was two Cosmo's and a couple glasses of Wine deep into the night....

 

[ChefWide]

CHEF!


heehee.. He was supposed to be incharge of the pic taking. I'm gonna put all the blame on him

Yeah, baby, i know.. i know... next time for sure.

Still have some from Nawlins...











And that 'Foie Gras' was DAMN good, wasn't it?

 

[ChefWide]

what kind of steak?

Sea Salt crusted 32 oz Double Cut Black Angus New York Strip. 21 day dry aged.

PERFECT rare-medium rare.

Mouthgasm.

 

[awittyusername]

ask for directions is Cheffy Smoove... and not once but THREE times. For a while I was sure I was hallucinating...

Are you talking about him stopping and asking directions during sex? (3 times)

 

[Evil_Frisky]

Well I'll be sure to give him my camera with night-vision next time then.

 

[jnevin]

lol

 

[hamstershaver]

Sea Salt crusted 32 oz Double Cut Black Angus New York Strip. 21 day dry aged.

PERFECT rare-medium rare.

Mouthgasm.

damn that does sound good. did you split it or each get a 32 oz one?

 

[jerseyart]

Sea Salt crusted 32 oz Double Cut Black Angus New York Strip. 21 day dry aged.

PERFECT rare-medium rare.

Mouthgasm.

Call me

 

[Evil_Frisky]

damn that does sound good. did you split it or each get a 32 oz one?

We split it.. that was alot of steak.

 

[Ulcasterdropout]

Sea Salt crusted 32 oz Double Cut Black Angus New York Strip. 21 day dry aged.

PERFECT rare-medium rare.

Mouthgasm.

Hi

 

[Evil_Frisky]

Call me

lol

Wear Black, and if you have one, make sure its one of those dresses with a slit up to there.. and I can style your hair for you too.

 

[ChefWide]

damn that does sound good. did you split it or each get a 32 oz one?

LOL!!


EACH!!?? No, it was for two... but even then it was a very big big portion. We took near half of it home.

 

[feisty11975]

Are you talking about him stopping and asking directions during sex? (3 times)

LOL Which way do I go George? Which way do I go?

 

[Evil_Frisky]

Are you talking about him stopping and asking directions during sex? (3 times)

OMG... that was you on the curb side

 

[jerseyart]

lol

Wear Black, and if you have one, make sure its one of those dresses with a slit up to there.. and I can style your hair for you too.

Great choice

Black is slimming on me

 

[Evil_Frisky]

glad you had fun...

 

[SoKlueles]

yay frisky
cheffy seems cool

 

[ChefWide]

LOL Which way do I go George? Which way do I go?

Kept drivin' in circles, took forever to get back... didnt take that long to get there... go figure.

 

[Evil_Frisky]

Kept drivin' in circles, took forever to get back... didnt take that long to get there... go figure.

You really didn't ask for directions that time did you?

 

[Smurfy]

that sounds like a great meal. Lummy and I shared a 48 oz porterhouse at Chophouse. Lummy ate 47 oz, I ate 1 oz.

 

[Evil_Frisky]

that sounds like a great meal. Lummy and I shared a 48 oz porterhouse at Chophouse. Lummy ate 47 oz, I ate 1 oz.

LOL

Smurfy, I had a dream about you last night. Don't remember what exactly it was about.. but we were at a beach and swimming and I remeber you being one HOT woman

 

[feisty11975]

Kept drivin' in circles, took forever to get back... didnt take that long to get there... go figure.

CIRCLES...FOREVER...TONGUE...WOW!!!!

 

[ChefWide]

that sounds like a great meal. Lummy and I shared a 48 oz porterhouse at Chophouse. Lummy ate 47 oz, I ate 1 oz.

You would both LOVE this place, its decorated in red flocked velvett and deep walnut panneling, its all done in 1920s burlesque sepiatone nudes and small flat pannel monitors with nudes from the 20s and thirties, VERY risque and very speakeasy... service was Outstanding, somelier was very helpful on some new wine choices, and the list of ports was great.


All in all I give the restaurant 3-3 1/2 stars for over all, and 4 for food. The company was beyond measure.

 

[Smurfy]

LOL

Smurfy, I had a dream about you last night. Don't remember what exactly it was about.. but we were at a beach and swimming and I remeber you being one HOT woman

LOL!

Ooohh La La sister.

And Chef, you had me at "nudes"

 

[BUBBLES]

Hey that sounds like fun.
What is the next exotic meal you guys will have together?

 

[ChefWide]

Hey that sounds like fun.
What is the next exotic meal you guys will have together?

surprises are better kept that way, but she needs a passport and sunblock.

 

[feisty11975]

surprises are better kept that way, but she needs a passport and sunblock.

Can I come???




please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[jerseyart]

More steak details

Im missing dinner

 

[Evil_Frisky]

surprises are better kept that way, but she needs a passport and sunblock.

Can I come???




please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

um....... You're house sitting remember

 

[feisty11975]

um....... You're house sitting remember

Oh yeah!! That could work. I could still use lotion, just not suntan lotion!! woohoo

 

[Evil_Frisky]

Oh yeah!! That could work. I could still use lotion, just not suntan lotion!! woohoo

STAY OUT OF MY GOODIES.. Sheesh!

 

[feisty11975]

STAY OUT OF MY GOODIES.. Sheesh!

I HAVE MY OWN THANK YOU VERY MUCH!!! I AM FREAKY TOO YOU KNOW!!! I MAY JUST NEED YOU TO LEAVE THE SWING UP IN YOUR ROOM AND YOUR HANDCUFFS. JUST MAKE SURE YOU LEAVE THE KEY THIS TIME. POP A LOCK GOT A KICK OUT OF THAT ONE.

 

[Evil_Frisky]

I HAVE MY OWN THANK YOU VERY MUCH!!! I AM FREAKY TOO YOU KNOW!!! I MAY JUST NEED YOU TO LEAVE THE SWING UP IN YOUR ROOM AND YOUR HANDCUFFS. JUST MAKE SURE YOU LEAVE THE KEY THIS TIME. POP A LOCK GOT A KICK OUT OF THAT ONE.

 

[Ulcasterdropout]

 

[ChefWide]

More steak details

Im missing dinner

martinis and cosmos to start

*Tomato Lemongrass broth with chinese basil and mint oil

*little neck clams casino with double apple-smoked bacon, clam and Lillet broth

*Foie de Canard (6oz) with a zin/fig compote and fig jus caramel


*Sea Salt crusted 32 oz Double Cut Black Angus New York Strip. 21 day dry aged. For two.
*Goose fat crisped potatoes
* Black Truffle Creamed Spinach

1999 Shiraz Trevor Jones




* Banana tart with caremlized pecans on shortbread, tahitian vanilla gelato.
Smith Woodhouse Port

 

[wnt2bBeast]

chef you should have your test levels checked
you could be a candidate for hrt

sounds like you had a good time though

 

[Sub-Zero]

LOL!!


EACH!!?? No, it was for two... but even then it was a very big big portion. We took near half of it home.

pussy.

 

[ChefWide]

chef you should have your test levels checked
you could be a candidate for hrt

sounds like you had a good time though

yah.. asking directions.. what the hell is wrong with me?! must have been distracted...

 

[jerseyart]

martinis and cosmos to start

*Tomato Lemongrass broth with chinese basil and mint oil

*little neck clams casino with double apple-smoked bacon, clam and Lillet broth

*Foie de Canard (6oz) with a zin/fig compote and fig jus caramel


*Sea Salt crusted 32 oz Double Cut Black Angus New York Strip. 21 day dry aged. For two.
*Goose fat crisped potatoes
* Black Truffle Creamed Spinach

1999 Shiraz Trevor Jones




* Banana tart with caremlized pecans on shortbread, tahitian vanilla gelato.
Smith Woodhouse Port

Damn

Pork chops for dinner


I would kill for some clams casino right now.

 

[ChefWide]

Damn

Pork chops for dinner


I would kill for some clams casino right now.

Ok, here is a quicky.

Double cut chop "larded" with raw garlic and sea salt, then grilled, served on a pile of wood grilled grannysmith apples, melted maui onions and maple glazed cubes of 'green' bacon and toasted Pecans.

Try taking the edge off some of the sweetness with a salty Verjus (non-fermented juice from unripe green grapes, has a killer VERY tart acidy flavor, like vinegar but MUCH MUCH better for this, as it doesnt fight the other flavors)

 

[EnderJE]

Sheesh. I've asked for directions. What's the big deal?

 

[BUBBLES]

surprises are better kept that way, but she needs a passport and sunblock.

woo hoo that sounds really romantic, I am sure you will have fun

 

[wtlftr]

what about the digital navigator

 

[MattTheSkywalker]

Seems that whenever the chef shows up, there is a good steak on the menu.

 

[jerseyart]

Ok, here is a quicky.

Double cut chop "larded" with raw garlic and sea salt, then grilled, served on a pile of wood grilled grannysmith apples, melted maui onions and maple glazed cubes of 'green' bacon and toasted Pecans.

Try taking the edge off some of the sweetness with a salty Verjus (non-fermented juice from unripe green grapes, has a killer VERY tart acidy flavor, like vinegar but MUCH MUCH better for this, as it doesnt fight the other flavors)

Whats larded?

Im Portuguese, we make the Verjus

 

[ChefWide]

Whats larded?

Im Portuguese, we make the Verjus

larding means, simply put, poking holes in the meat and stuffing things in it...

er.. that didnt sound right...


A very lage boar needle is stuffed with garlic and sea salt, pushed through the meat and as it is removed the garlic and salt stay behind.

 

[jerseyart]

larding means, simply put, poking holes in the meat and stuffing things in it...

er.. that didnt sound right...


A very lage boar needle is stuffed with garlic and sea salt, pushed through the meat and as it is removed the garlic and salt stay behind.

Were still talking about the pork chops right

Interesting

Im going to read up on that.

Thanks maing

 

[ChefWide]

Were still talking about the pork chops right

Interesting

Im going to read up on that.

Thanks maing

brotham, any good kitchen supply store will hook with a larding needle set for cheap. Just use with care, it will go through you hand on the other side... for real.

ask if you need pointers.... er.. sorry. LOL.

 

[jenscats5]

<<<<<<<<sigh>>>>>>>>

Sounds divine........ lucky girl that Frisky

 

[ChefWide]

<<<<<<<<sigh>>>>>>>>

Sounds divine........ lucky girl that Frisky

No, ChefJen... it is I that is humbled beyond description.

 

[Evil_Frisky]

<<<<<<<<sigh>>>>>>>>

Sounds divine........ lucky girl that Frisky

very lucky indeed.

jens.... keep your whites handy! He's not getting off that easy

No, ChefJen... it is I that is humbled beyond description.

 

[Ulcasterdropout]

the romance in this thread, makes me wanna club some baby seals....get a room

 

[Evil_Frisky]

the romance in this thread, makes me wanna club some baby seals....get a room

Save the baby ducks...... I mean seals

 

[ChefWide]

the romance in this thread, makes me wanna club some baby seals....get a room

Clubing baby seals? Shit man, i have a home in ICELAND, we invented that damn sport.

I would invite you but you have to leave the shackles and sackcloth at home, cool?

 

[Ulcasterdropout]

Clubing baby seals? Shit man, i have a home in ICELAND, we invented that damn sport.

I would invite you but you have to leave the shackles and sackcloth at home, cool?

I think I'll pass on ICELAND...Besides the geological aspects of that basaltic rock, doesn't look to promising.
Shackles?

 

[ChefWide]

I think I'll pass on ICELAND...Besides the geological aspects of that basaltic rock, doesn't look to promising.
Shackles?

Bro, i think the geological stability will survive your visit, but to each his own.... if i get time this summer, a Vikingland meetup would be mighty cool...


hmmm...

 

[Ulcasterdropout]

Bro, i think the geological stability will survive your visit

Nah, I'm saying the geological features there, are what interest me...

 

[ChefWide]

Nah, I'm saying the geological features there, are what interest me...

gotchya... if Hekla erupts, we can pick fresh rocks.