squatpuke
New member
.
.
Ok, for those that have used ON 100% Whey, you've probably had nothing but good to say...
Well, I've been using it for about 2 years and it's GREAT....
Unfortunately, Sam's Club had a 6lb container of EAS AdvantEdge Whey Protein....and it was only $20 bucks...I figured I'd try it out....5$ cheaper with an extra lb to boot.
My first mix (usually I just add my 100% Whey to Milk, stir with fork and viola' - - chocolate milk)....however, with the EAS stuff....I stired, and stired and stired and it barely made the milk chocolately....I basically had to CHEW the stuff....didn't taste bad...but was just wondering WHY it was doing this...is this an inferier product to 100% Whey???
The ingredients list Protein Blend (whey protein concentrate, why protein isolate, L-Glutamine) along with the other basics, cocoa powder, natural and artifical flagors, lecithin, acesulfame potassium.
Thanks for your input.
.
Ok, for those that have used ON 100% Whey, you've probably had nothing but good to say...
Well, I've been using it for about 2 years and it's GREAT....
Unfortunately, Sam's Club had a 6lb container of EAS AdvantEdge Whey Protein....and it was only $20 bucks...I figured I'd try it out....5$ cheaper with an extra lb to boot.
My first mix (usually I just add my 100% Whey to Milk, stir with fork and viola' - - chocolate milk)....however, with the EAS stuff....I stired, and stired and stired and it barely made the milk chocolately....I basically had to CHEW the stuff....didn't taste bad...but was just wondering WHY it was doing this...is this an inferier product to 100% Whey???
The ingredients list Protein Blend (whey protein concentrate, why protein isolate, L-Glutamine) along with the other basics, cocoa powder, natural and artifical flagors, lecithin, acesulfame potassium.
Thanks for your input.