OMG My Eyes are burning!!!!

[jenscats5]

I just finished cutting up 3 pounds of yellow onions......

Oh the pain! The tears!!

 

[PHATchik]

Bless your heart! I absolutely hate cutting up onions! I avoid it at all costs.

 

[from zero]

Clean the semen out next time.

 

[ChefWide]

F'gawds sakes woman! Next time just don't breath through your nose!! wayyyy back i used to use a swimmers nose pinching thingie. Also, refrigerate those babies and that will make a world of difference.

 

[Zebo]

Hold a wooden match between your teeth while cutting......my mammy taught me that.

 

[jenscats5]

F'gawds sakes woman! Next time just don't breath through your nose!! wayyyy back i used to use a swimmers nose pinching thingie. Also, refrigerate those babies and that will make a world of difference.

I WAS breathing thru my mouth......my eyes still burned.....whew!! I guess I should've found a clothes pin....

Onto 50 lbs of peppers & 25 lbs of tomatoes and a giant bunch of jalapenos .......Yay!!

 

[ChefWide]

I WAS breathing thru my mouth......my eyes still burned.....whew!! I guess I should've found a clothes pin....

Onto 50 lbs of peppers & 25 lbs of tomatoes and a giant bunch of jalapenos .......Yay!!

Salsa?

 

[jenscats5]

Salsa?

You got it!! It's canning season.....Looking at 60+ jars this year....

 

[PHATchik]

You got it!! It's canning season.....Looking at 60+ jars this year....

When should I give you my address so you can send me some?

 

[ChefWide]

You got it!! It's canning season.....Looking at 60+ jars this year....

Do you have a mixer? like a Hobart or a Kitchenaid? What I am getting at is you can really just quarter all those and send them through the meat grinder attachment with the lagest die: you get everything at the same chopsize in 10 minutes.

 

[coverguy]

Send me a can!!! The stuff we get here is from ... "New York City?!?"

 

[jenscats5]

Do you have a mixer? like a Hobart or a Kitchenaid? What I am getting at is you can really just quarter all those and send them through the meat grinder attachment with the lagest die: you get everything at the same chopsize in 10 minutes.

Nope it's all hand-cut -- I just personally prefer the texture of the salsa when the ingredients are hand cut instead of putting the tomatoes thru a ricer....

The only part that's a real PITA is skinning the tomatoes....

 

[PHATchik]

Nope it's all hand-cut -- I just personally prefer the texture of the salsa when the ingredients are hand cut instead of putting the tomatoes thru a ricer....

The only part that's a real PITA is skinning the tomatoes....

I admire that. It can take longer and be a bitch sometimes, but it's nice to see someone take a special effort to do something right.

 

[jerseyart]

Not as serious as I thought.

When I saw the thread title, I naturally imagined the worst, and assumed you were crazy enough to click open one of Chef's emails and saw one of his self nudes photos

 

[jenscats5]

I admire that. It can take longer and be a bitch sometimes, but it's nice to see someone take a special effort to do something right.

Thank you!!

After years of experimenting, I've found a way that I like my salsa and I'm sticking with it.....

May try making some black bean & corn salsa this year too.....

 

[PHATchik]

Thank you!!

After years of experimenting, I've found a way that I like my salsa and I'm sticking with it.....

May try making some black bean & corn salsa this year too.....

Yum, tell us how it turns out.

 

[ChefWide]

hand cut it is... a big die on a meat grinder pumps out 1/4 inch chunks, ricers tend to purree: purree for salsa no bueno. You found your groove, cheers on the salsa fest.

 

[Subzeero]

u think cutting onion is bad... try frying without a shirt on.. thats what i did this morning .. once u start there is no going back. As for the onions try placin them in cold water for 10-20 minutes before cutting them. It shouldn't kill ur eyes.

 

[onerepmaximum]

I just finished cutting up 3 pounds of yellow onions......

Oh the pain! The tears!!

I was sure that this thread was going to be about your increased protein intake.

 

[Ulcasterdropout]

Onions don't bother me.

 

[Sub-Zero]

i thought this thread was about anal.

dont trick me like that next time