Olive oil...

[Hungry]

...tastes like complete shit. can i put it in a food to make it taste better... or maybe dilute the taste? Im thinking maybe bread... or ill just stop being a big vagina, and take a couple of tablespoons, followed by 5 glasses of water....

 

[HANSEL]

you can combine it with a good balsamic vinegar and eat it over salad etc, put it into your shakes, or try having it with some garlic on a good crusty bread.
Also goes well over steamed veggies.

 

[Hungry]

ahh didnt think about putting it with my veggies... ill try that out

 

[heregothere]

olive oil is the best tasting thing on the planet. stop being cheap and buy some high quality extra virgin.

http://www.theolivepress.com - best olive oil EVER.

 

[Babyfaced Assassin]

it tasets great with a little pepper and garlic on a salad!

 

[sh4dowf4lcon]

Put the olive oil in the pot while boiling pastas, it keeps from sticking, and when you drain the water some of the oil will be retained on the pasta...add sauce and enjoy.

 

[tapoutm]

Put the olive oil in the pot while boiling pastas, it keeps from sticking, and when you drain the water some of the oil will be retained on the pasta...add sauce and enjoy.

Hmmmm Good idea!!!

 

[Zebo]

You can add the olive oil after you drain the pasta too. It absolutely keeps it from sticking together.

Olive oil, balsamic vinegar, tsp lemon juice...makes a great dressing!

 

[under]

Try licking it off your girlfriend!!!! Works for me.

 

[Shak]

olive oil is the best tasting thing on the planet. stop being cheap and buy some high quality extra virgin.

 

[Pamela]

Mixed with tomatoe paste and vegs..

 

[timrock]

i don't know if you should do this:

i marinated my chicken in garlic/onions/olive oil fthen cooked in in a george foreman ..................awesome, the most tender chicken i've ever had

 

[obiwan9962]

not all olive oil is the same
always cook with pure and finish or add at the end with extra virgin
tuscan olive oil is supposed to be the best
greek is nice and pungent
french is subtle
spanish is fragrant
i like morrocan nice and nutty
mix into a bunch of eggs and scramble
baste fish with it as you broil
toss on veggies or salad
blend alittle into protien shake

 

[Lenas25]

not all olive oil is the same
always cook with pure and finish or add at the end with extra virgin
tuscan olive oil is supposed to be the best
greek is nice and pungent
french is subtle
spanish is fragrant
i like morrocan nice and nutty
mix into a bunch of eggs and scramble
baste fish with it as you broil
toss on veggies or salad
blend alittle into protien shake

Damn bro, you must know your oil

Ill take your advice on all those foreign oils and probably try them all. Good to see someone knows their olives hehe

 

[obiwan9962]

i am a chef and presently work in an italianish restaurant
i used not be able to stand the stuff but fell in love with the morrocan stuff
hard to find so i tried other stuff
in addition to those you can get organic extra virgin which can vary as much as the others
and this stuff out of california that is as green and green can be and very fruity
other oils you can try: walnut, hazelnut, avocado and my favourite LORIVA toasted peanut oil try it on a chunk of cheese
there is also asian toasted seasame oil, VERY aromatic but be easy with this not too much has a lubricating (diuretic) effect
lol
how needs fiber? lol

 

[obiwan9962]

p.s. cover some peeled cloves of garlic with some pure olive oil bring to a boil, let simmer 30 mins or so til nice and tender and brown
viola you have roasted garlic strain em out and eat on a piece of bread or tossed into a salad or whatever else you like
save the oil (needs to be refrigerated if stored) but nice for dipping or over steamed veggies