Okay I DOUBT you men know this lol

[Gymgurl]

Can you make freezer jam with splenda and is it a "clean" food even with the pectin added to it? Come On Pinto Bean answer this one I bet Jen can or Bunny

 

[SgtSlaughter]

wtf


lol... no idea, Haven't gotten THAT creative yet

 

[Gymgurl]

LOLOL KNEW IT...j/k Jen told me how.....its kinda like easy canning for strawberry jam....without the sugar

 

[Ghede]

pectin works, as does Agar-agar, both are non-nutrient dense cellulose thickeners, no perceptable added nutritional value.

 

[Gymgurl]

Damn it ....don't kill my theory here Mr. LOLLOL

 

[pintoca]

hallo, there is no Splenda in Europe as far as I can tell, so I wouldn't know.

there

 

[SgtSlaughter]

you missing out on some good *ish maing

 

[alex2678]

Works fine with 1 Tablespoon of unflavored gelatin added to the fruit and splenda mixture for however much you're making. (6 cups diced strawberries, peaches.....)

 

[*Bunny*]

lot of good bros in this thread

GG I have no clue

 

[ErikZ]

No idea

 

[Gymgurl]

Well you guys impress me...really! It worked great and it a little to good.I think I will save it for cheat day so I don't get into trouble with it

Pinto...No splenda? What do you guys have??

 

[Ghede]

Well you guys impress me...really! It worked great and it a little to good.I think I will save it for cheat day so I don't get into trouble with it

Pinto...No splenda? What do you guys have??

too easy... too TOO easy... please, Jah, let me 'let it lie'...