emptywallet
New member
Ok, here's my retarded question of the day. According to what I have stored in my brain ( this may or may not be correct), when you eat carbs, the carbohydrates that are not used for glycogen (liver or muscle) and that are not used for energy, are stored as fat correct? Fat is just that, either used as energy or stored as fat ( there may be other uses, healing properties I'm sure, but I havent looked into it) , but what about protein?? Can it be stored as fat? Or is it just digested and used to repair and then any excess is just then passed on as waste? If its not used is it stored as fat? I know an excess of any type of calories is stored as fat but I'm talking about protein specifially. What is it more apt to do? Carbs are definetely apt to be stored as fat if you don't use them, but what about protein specifically? Anyone see what I mean?

Please Scroll Down to See Forums Below 










