richard burnett
New member
I just got 100g of micronized Winstrol powder and need some feedback on an oil-based recipe.
I've looked all over the internet for various winny recipes and a majority of them are water-based. My source sells an oil-based which is what I prefer because it is less prone to contamination being brewed in my kitchen.
I am constantly coming around to the same oil-based recipe on various sites and it is this:
Winstrol recipe #3 Oil based (never done this but i trust the recipe)
20ml @ 50mg/ml
1g winstrol powder
17ml oil
.2ml BA
2 ml guaiacol ("super solvent")
mix powder and guaiacol first then add oil and BA.
I found this on .
My questions is why is guaiacol needed instead of BB? Is Winstrol so prone to crashing that it needs this super solvent? Also, my winny is micronized and I'm assuming will be suspended much easier. Could I just use a BA/BB ratio of 2/18 like everything else?
I've looked all over the internet for various winny recipes and a majority of them are water-based. My source sells an oil-based which is what I prefer because it is less prone to contamination being brewed in my kitchen.
I am constantly coming around to the same oil-based recipe on various sites and it is this:
Winstrol recipe #3 Oil based (never done this but i trust the recipe)
20ml @ 50mg/ml
1g winstrol powder
17ml oil
.2ml BA
2 ml guaiacol ("super solvent")
mix powder and guaiacol first then add oil and BA.
I found this on .
My questions is why is guaiacol needed instead of BB? Is Winstrol so prone to crashing that it needs this super solvent? Also, my winny is micronized and I'm assuming will be suspended much easier. Could I just use a BA/BB ratio of 2/18 like everything else?