Thats what I figured would happen with the fries. Sweet potatoes are pretty moist. I like em much better than yams.
Ya, I cut em in half and peel em with a knife. As for serving I dont weigh them, I just serve as much to match my protien size so I can eat SPs and say steak together in every bite! lol. What I did this week is boil about 4 of them (peeled and shopped up) on Sunday. Then I mashed them up with the milk, cinnamon etc, and popped em in a container in the fridge. Now whenever I want some with a meal, just scoop some out, and nuke em. This way works better for me, as I dont have to cook a whole one each time. Side dishes of carbs are what kill me as far as time goes ... when time is always an issue with me. Ahh ... someday when I make my million I will have my own personal cook, and everything will be fresh, and ready when i want it. lol
Mavy