My Turduchen just arrived!

[Bobber]

Has anyone had one before? For those of you that don't know it's a semi-boneless turkey stuffed with a boneless duck stuffed with a boneless chicken! DROOOOL! i can't wait to see how it tastes.

 

[fogg88]

tastes like chicken

 

[Lestat]

i always see madden talking about that on thanksgiving day

 

[Bobber]

It does not taste like chicken...at least i hope the turkey and the cuck don't. I wish I could cook it right now.

 

[NJjuice22]

you said turd....hahah

 

[Tytan]

Damn yo, I would like a leg w/ alittle dressing ......

 

[SoreArms]

LOL, I thought it was going to be some sort of dutch gadget

 

[Dunk]

It does not taste like chicken...at least i hope the turkey and the cuck don't. I wish I could cook it right now.

how much cuck you think you can take before your full?

 

[seizer]

how much cuck you think you can take before your full?

probably about as much as angel does after a night with swole.

 

[AAP]

I have served one for the last 3 Thanksgivings. I will never go back to plain turkey.

 

[Bobber]

I have served one for the last 3 Thanksgivings. I will never go back to plain turkey.

Ok...It says to take it out of the oven at 160 degrees, but then wont the residual heat dry it out? Should I take it out at 150 and cover it with foil for 30 minutes instead?

 

[hardrock]

send it to me now!

 

[jenscats5]

I don't like duck.....blech!

By letting it rest after cooking & not cutting it right away - that will seal in the juices. If you cut it right away, there goes all the juice = dry turkey (well overcooking will do it too)

 

[AAP]

Ok...It says to take it out of the oven at 160 degrees, but then wont the residual heat dry it out? Should I take it out at 150 and cover it with foil for 30 minutes instead?

No. Follow the directions exactly. Thing is, you have to remember the duck is going to be (naturally) greasier than turkey and that is going to give you the needed moisture to keep it from drying.

or go online to various recipes for turduken to see how others cook it.

 

[habitual]

My family cooks one every year. We put a cajun twist and stuff it with a boudin dressing.

 

[Bobber]

My family cooks one every year. We put a cajun twist and stuff it with a boudin dressing.

The Turduchen is of cajun decent in itself buddy! i couldn't sell my famliy on the shrimp and crawfish stuffing.

 

[Raina]

They're heavenly.

 

[BrothaBill]

Bodybuilding forever ruined my enjoyment of poultry, going for the standing rib roast