ZGzaZ
New member
Nate Dog said:muscle milk tastes good but is full of fat. theres alot more that have higher protein and taste as good with less the fat
Disregard this, MM is full of MCT's (lean fats), basically they have a smaller molecular structure and are more water soluble than other fats, allowing the body to absorb them easier. Because of their simplicity they are transported directly from the small intestine into the liver by the main portal vein. There they are turned into organic compounds called ketones which the muscles can use for energy, and by the time the liver uses them they are basically used up, leaving little if any to be stored as fat. So don't think of their fat content like the guy who posted the above.....
Back to your post, MM is also good for cutting, assuming the rest of your diet allows for the extra calories in it. But I generally agree with it being better for bulking. You can't go wrong with any flavors, my favorite are cookies and cream and orange creme, GL!