MetRx Bars have recently been renamed to Big 100 bars and are apart of MetRx's "Total Nutrition Series" line.
I admit openly to being addicted to thier Chocolate Chip Cookie Dough bars - of the previous packaging and ingredients - and because they did not contain partially hydrogenated oils and other weird crap, I bought them frequently.
So yesterday I decide to buy a box of the new line, naively thinking that the ingredients weren't changed or added to. Oh well, my bad.
The first thing I notice is the sugar content. It jumped from 29 grams to 39 grams. Not a big deal, really, since I expect a bar that tastes this good to have lots of sugar. It balances itself with the 27g of protein.
Next, the actual ingredients: First ingredient listed is corn syrup. Not cool, used to be the protein blend.
Next is the protein blend, and you'll notice the second to last ingredient is "Partially Hydrolyzed Soybean Oil". I did a search on Partially Hydrolyzed OILS and came up blank, save for a few entries on Hydrolyzed Protein, which I wasn't concerned with. Can anyone point to a source of info on HYDROLYZED oils rather than HYDROGENATED? My eyes are trained to skim ingredients and pick out HYDGROGENATED not HYDROLYZED, so I overlooked this when I was looking at the box. That pissed me off to no end, since I'm sure it's the same thing.
Next - there's SHELLAC in this friggin bar! Yes, Shellac, to give it a glaze. I don't feel like poisoning myself to quench my hunger...
Finally - the ultimate test - the bar itself sucked SUCKED. Bland, tasted like vanilla and not chocolate, it wasn't glazed at all and rather stiff, and the damned experiation date was 03/03, so it shouldn't have been this stiff yet. I expect it to spoil after about 6 months, but not this soon.
So I'm not satisfied with MetRx's "improvements" or product enhancements. This is unfortunate that they would take these kind of shortcuts to pay for upgraded packaging and marketing schemes.
Any feedback on this is appreciated.
I admit openly to being addicted to thier Chocolate Chip Cookie Dough bars - of the previous packaging and ingredients - and because they did not contain partially hydrogenated oils and other weird crap, I bought them frequently.
So yesterday I decide to buy a box of the new line, naively thinking that the ingredients weren't changed or added to. Oh well, my bad.
The first thing I notice is the sugar content. It jumped from 29 grams to 39 grams. Not a big deal, really, since I expect a bar that tastes this good to have lots of sugar. It balances itself with the 27g of protein.
Next, the actual ingredients: First ingredient listed is corn syrup. Not cool, used to be the protein blend.
Next is the protein blend, and you'll notice the second to last ingredient is "Partially Hydrolyzed Soybean Oil". I did a search on Partially Hydrolyzed OILS and came up blank, save for a few entries on Hydrolyzed Protein, which I wasn't concerned with. Can anyone point to a source of info on HYDROLYZED oils rather than HYDROGENATED? My eyes are trained to skim ingredients and pick out HYDGROGENATED not HYDROLYZED, so I overlooked this when I was looking at the box. That pissed me off to no end, since I'm sure it's the same thing.
Next - there's SHELLAC in this friggin bar! Yes, Shellac, to give it a glaze. I don't feel like poisoning myself to quench my hunger...
Finally - the ultimate test - the bar itself sucked SUCKED. Bland, tasted like vanilla and not chocolate, it wasn't glazed at all and rather stiff, and the damned experiation date was 03/03, so it shouldn't have been this stiff yet. I expect it to spoil after about 6 months, but not this soon.
So I'm not satisfied with MetRx's "improvements" or product enhancements. This is unfortunate that they would take these kind of shortcuts to pay for upgraded packaging and marketing schemes.
Any feedback on this is appreciated.