FriendlyCanadian said:
No dermatherm too??
what does CLA ethytl esters do.
Check out a piece from our soon to be posted product write up -
What is CLA ethyl ester?
CLA ethyl ester is a re-composition agent that can safely reduce body fat, while increasing lean muscle. Our CLA ethyl ester is conjugated linoleic acid attached to an ethyl ester for increased palatability for oral dosing. It has a slight vegetable oil flavor, and can be taken by itself or mixed with a protein shake. At the clinically effective fat loss dose, our CLA ethyl ester will last 30 days.
In a nut shell, CLA is the fat of champions, created to build us a better body, a better immune system, and better arterial health. (1) CLA is a naturally occurring fatty acid, created by fermentative bacteria in the stomachs of various plant eating animals. It makes its way to our diet primarily from beef and dairy products. Unfortunately, most of today’s grain fed cattle, and conventional dairy has far less CLA than in did in the 60’s, (16,19) thus leaving us with a less-than-optimal amount of CLA. (about 300mg/day for the average dairy consuming American). (17)
CLA can dramatically improve body composition. CLA kills fat cells, prevents new fat cells from being created, and prevents fat storage. This is a triple attack on the fatty tissue alters your dynamic equilibrium for steady fat loss, rather than fat gain. Plus, CLA helps build muscle, almost as well as it burns fat. (15) This means you can reduce flabby abdominal tissue, while simultaneously replacing it with a hard dense muscle.
How exactly does CLA burn fat and increase lean muscle?
It appears that CLA burns fat by three main mechanisms –
• Decreases fat cells by encouraging adipocyte apoptosis through TNF-a stimulation in white adipose tissue. (fat cell death) (11,12)
• Prevents adipocyte differentiation by suppressing C/EBPa. (fat cell creation) (13)
• Reduces accumulation of fat in fat cells by inhibiting GLUT-4 in adipose tissue. (prevents glucose conversion to fat) (13,14)
The mechanism by which CLA increases lean muscle seems to be from its repartitioning of insulin-responsive glucose transporter 4 (GLUT-4). More specifically, CLA causes a simultaneous decrease of GLUT-4 in adipose tissue, while increasing its concentration in skeletal muscle tissue. (13,14) Essentially, this gives you more glycogen to fuel and repair your muscles, with less glycogen to be stored as fat. (15)
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