collegiateLifter
New member
atlantabiolab said:
Until there is credible research to show levels of toxicity, what is the relevance? At what point do you stop requiring companies to analyze their products to list "supposed" toxicants? Are we going to require all foods to list dioxins, arsenic, lead, etc.? This analysis requires money and only increases the cost of the end-product and really provides no relevant information to the consumer.
I posted another article by Stephen Malloy who shows that there is little research backing the claims of these shysters. The epidemiological studies show no causation and the in-vitro studies are too specific.
Fat is a macro nutrient. Transfatty acids are hardly different in regards to saturated fat that is already listed. Your line of thinking borders on paranoid extremism given that many foods already list macro breakdowns of saturated, monos and polys; just put how many transfatty acids are in there too.
you do realize how extremely hard it is to show causation for something in this nature, right? It took decades to get credible data against ciggarettes.