I was board at work tonight and EFDB is pretty slow right now so I was surfing other fitness boards(I know...the devil). I read alot of places that to be on a true FAT BURNING Keto diet you need to take in 1.5g fat per 1 gram of protein you take in.
Now, I am on a Keto right now and I am getting around 200-250g pro/30g carbs/<100 fat. On the days that the pro is low the fat is higher, but I try to keep it around or under 2000cals. I am in ketosis about 2 days after carb up days(once a week) but my stix never turn deep purple.
I am 5'10" 170 and BF% is a good??? I am thinking around 12% right now. I don't have very much muscle right now so I really want to keep what I have while cutting.
My question is do I need more fat and less protein?? Increasing the fat will scyrocket my cals and I want to keep them low.
I have not lost much weight the last 2 weeks and was wondering if this might be the problem. The 1st 2 weeks I lost a good 10 pounds and maybe 1 since. I know the 1st 2 weeks was mostly water as well. Been on for 5 weeks now.
Now, I am on a Keto right now and I am getting around 200-250g pro/30g carbs/<100 fat. On the days that the pro is low the fat is higher, but I try to keep it around or under 2000cals. I am in ketosis about 2 days after carb up days(once a week) but my stix never turn deep purple.
I am 5'10" 170 and BF% is a good??? I am thinking around 12% right now. I don't have very much muscle right now so I really want to keep what I have while cutting.
My question is do I need more fat and less protein?? Increasing the fat will scyrocket my cals and I want to keep them low.
I have not lost much weight the last 2 weeks and was wondering if this might be the problem. The 1st 2 weeks I lost a good 10 pounds and maybe 1 since. I know the 1st 2 weeks was mostly water as well. Been on for 5 weeks now.

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