i have perfected the technique to rival or surpass any nan roast or pick3 fried squirrel.
-oven at 450
-wash, pat dry, and salt and pepper the bird
-cook for an hour
-let cool for 15 minutes
-baste in the chicken jooses
discuss
yep aprox.
and nah the skin is just perfect golden brown.
key is to make sure the bird is patted dry, dampness creates steam and it drys the meat out i've found.
nice and dry heat...seems like too high a temp but it really comes out great everytime
yep aprox.
and nah the skin is just perfect golden brown.
key is to make sure the bird is patted dry, dampness creates steam and it drys the meat out i've found.
nice and dry heat...seems like too high a temp but it really comes out great everytime