Chicken Egg; Whole, Cooked, Scrambled |
Information is for 1.0 Egg
Nutrition Facts USDA
Amount per serving
Calories 100
Calories from Fat 63
% of Daily value for 2000 kcal
Total Fat 7 g 10 %
Saturated Fat 2 g 10 %
Cholesterol 211 mg 70 %
Sodium 168 mg 11 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Protein 7 g 14 %
Vitamin A 8 % Vitamin C 0 %
Calcium 4 % Iron 5 %