I went to lunch on Sunday and ordered one, love gyros, hardly eat them b/c the meat is a bit rich but I loovvvveeee the cucumber-yogurt sauce. I can make them leaner with lamb kebobs, just marinate the lamb cubes in redwine, garlic, mint and oregano with some olive oil, broil the skewers. Slice up the tomato and grill the pita in some light olive oil. The best
I had a Reuben sandwich at dinner on Monday night that was great as well. Not the healthiest fair but damn that was good